Our Culinary Creations
Traditional clay-oven delicacies prepared using authentic ingredients and classic Punjabi recipes.
Tandoori Clay-Oven Kulchas
Aloo Pyaz Kulcha
Classic hand-stretched flatbread stuffed with spiced potatoes and onions.
Mix Veg Kulcha
Hearty clay-oven kulcha stuffed with a flavorful mix of local seasonal vegetables.
Aloo Patti Kulcha
Crispy, extra-flaky layered style tandoori kulcha with spiced potato stuffing.
Paneer Kulcha
Generously filled with fresh spiced cottage cheese crumble.
Paneer Patti Kulcha
Flaky layered, pastry-style crispy crust enclosing flavorful paneer stuffing.
Cheese Corn Kulcha
A modern gourmet fusion of melting mozzarella cheese and sweet golden corn kernels.
Special Dogra Dish
Rajma Chawal
Rich kidney bean curry slow-simmered in local spices, served over aromatic steamed rice.
Creamy Punjabi Lassi
Salted Sweet Lassi
Yogurt churned to a velvety smooth consistency. Available sweet or salted.
Mango Lassi
Rich, creamy yogurt lassi blended with aromatic fresh mango pulp.
Signature Combos
Dal Makhni Combo
Creamy black lentils (Dal Makhni) served alongside a fresh hot butter naan.
Kadhai Paneer Combo
Spiced cottage cheese cooked in bell pepper gravy served with tandoor butter naan.
The Taste from Amritsar
Bun Chole
Toasted buttery bun served with our signature spice-rich chole (chickpeas).
Mathi Chole
Crispy savory mathis paired with tasty, spice-marinated chickpea curry.
Bheega Kulcha
Soft kulchas dipped and completely soaked in flavorful chickpea gravy.
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